Adobo Taqueria and Tequila Bar

Hari Iyer

5 out of 5 stars★★★★★

10/10 amazing vibes, food, and service. We went at 4 pm on a Wednesday. The fajita and enchiladas were fantastic, and my family loved the salsa! Chicken mole enchiladas were bomb. My new favorite Mexican restaurant in Alpharetta. If you’re looking for Mexican food that’s classic Georgia / American and delicious, definitely go for it. Don’t compare with Mexico City food (looking at you wifey).

james wright

5 out of 5 stars★★★★★

Love this place good is good prices are fair and the staff is great. Maria is awesome. Eat there at least once a week. Bingo on wednesday night I get the nachos Supremes everytime .

Abhinay Kallimath

5 out of 5 stars★★★★★

We happened to be in the area and tried this place out. We loved the food and the vibe of this restaurant. Chips and salsa are fresh and tasty. Pollo Fundido was seasoned perfectly and the chicken was tender and the portion size was more compared to other places. Veggie burrito was delicious as well, had good amount of veggies and seasoned well. Finished off the dinner with tasty churros. We will definitely come to this place again.

Monique S

5 out of 5 stars★★★★★

I've been coming here for over 15 years. The food and the service are wonderful. My faves include the stuffed poblano and enchiladas. The salsa is delicious with the right kick to it. They offer live music on a nice outdoor, coverd patio too.

Rob Huey

4 out of 5 stars★★★★☆

Great atmosphere and service, good food. We had dinner here on Saturday evening - around 5:30 so we had the pick of anywhere we wanted to sit although it was full by the time we left. We sat in a far corner away from the sun and it was super pleasant. Even when the patio got full it didn’t feel crowded where we were at. The service was excellent. If our server was ever busy they had several runners bringing food out so it was always hot and fresh. Overall the food was very good. I enjoyed the chips, salsa and cheese dip especially. The only thing I wasn’t wild about was my chimichanga. It had too much chicken in it so it tasted kind of soggy in the middle versus smaller, more crispy ones I’ve had in the past.