YiFan Chinese Restaurant is a woman-owned, family restaurant run by Fan Wang. Her culinary journey began with a simple dream to start a cooking school in 2017, which blossomed into a full-scale restaurant & event center showcasing authentic Chinese cuisine.
YiFan in Chinese means “humble”. Our food is deeply rooted in traditional, Chinese family cooking. Our dumplings are handmade, fish is fresh-delivered every day, a no-frills experience for our customers.