YiFan Chinese Restaurant is a woman owned, family restaurant run by Fan Wang. Her culinary journey began with a simple dream to start a cooking school in 2017, which blossomed into a full-scale restaurant & event center showcasing authentic Chinese cuisine.
YiFan in Chinese means “humble”. Their food is deeply rooted in traditional, Chinese family cooking. Their dumplings are handmade, fish is fresh-delivered everyday, and is a no-frills experience for their customers.