Born and raised in the enchanting city of Shiraz, Ms. Nooshin’s love for food and cooking began in her family’s kitchen. Her mother’s masterful culinary skills, infused with the aroma of saffron, fragrant herbs, and fresh ingredients from local farms, sparked a lifelong curiosity in her. When she moved to the United States over two decades ago, she brought with her the cherished memories of her mother’s cooking and the desire to introduce this rich culinary heritage to her new community.